Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

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Pulled Chicken Sandwiches with Apple Slaw

These appetizing Pulled Chicken Sandwiches are made with slow roasted chicken topped with a refreshing apple slaw made with STAR Apple Cider Vinegar.

Apple Cider Vinegar Recipes and Health Benefits

Chef Stuart O’Keeffe is in The Balancing Act kitchen to show us all the ways you can incorporate bright, healthy apple cider vinegar into your lifestyle.

Restaurant-Inspired Recipes with STAR Olive Oils and Vinegars

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean, whipping up recipes with STAR olive oils and vinegars.

Roasted Red Pepper and Olive Bruschetta

This quintessentially Mediterranean take on bruschetta is the perfect party food — even if it's for a party of one.

Chicken Caprese Pasta

This mouthwatering pasta dish can served as a main entree -- or, as Chef Stuart showed, as the filling for a delicious, easy-to-make pastry.

Appetizing Olive Recipes to Boost Your Heart Health

Chef Stuart O’Keeffe is in the kitchen with co-host Julie Moran with delicious and healthy recipes featuring olives from Star Fine Foods.

You'll Go Nuts for This Dairy-Free Milk Substitute

Borges Natura Rice and Walnut Drink is made from perfectly ripened California walnuts, combined with white rice and water.

Pumpkin Bread with Toasted Pecans

You're sure to fall head over heels for this holiday dessert classic! It might turn out to be your best pumpkin bread recipe yet!

Lemon Cake

There’s always room for dessert, with this lemon cake recipe, you can enjoy your dessert -- and have seconds!