Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

Prep Time: 15 mins

Cook Time: 5 hours

Total Time: 5 hours, 15 mins

Serves: 3 dozen

Instructions

  1. In a slow cooker, add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, annatto and apple cider vinegar, onion, garlic, piquillo peppers, olives, jalapeños and raisins.  Mix well to combine.
  2. Add the flank steak and flip to cover well with the sauce.  Cover and cook on high for 5 hours, until the meat is very tender.
  3. Remove the flank steak and shred using 2 forks.
  4. Add ½ of the cilantro to the sauce and return the flank steak to heat through. Serve over brown rice and garnish with remaining cilantro.
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Caroline Manzo, who will soon appear on the celebrity edition of The Balancing Act, is showing off a whole new look, as featured on The Today Show's website.

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