Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

Prep Time: 15 mins

Cook Time: 5 hours

Total Time: 5 hours, 15 mins

Serves: 3 dozen

Instructions

  1. In a slow cooker, add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, annatto and apple cider vinegar, onion, garlic, piquillo peppers, olives, jalapeños and raisins.  Mix well to combine.
  2. Add the flank steak and flip to cover well with the sauce.  Cover and cook on high for 5 hours, until the meat is very tender.
  3. Remove the flank steak and shred using 2 forks.
  4. Add ½ of the cilantro to the sauce and return the flank steak to heat through. Serve over brown rice and garnish with remaining cilantro.
BA3069

On this special edition, we're focusing on issues affecting today's youth—as seen and produced through the eyes of The Balancing Act's production interns. 

105154 Brain Balance Achievement Centers

Brain Balance Achievement Centers offer unique, whole-child approach programs that are non-medical, drug-free, and help kids get back on track!

105098 Rock Garden

Celebrity chef Ralph Pagano is cooking with fresh ingredients supplied by the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens. 

Comments

comments