Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

Prep Time: 15 mins

Cook Time: 5 hours

Total Time: 5 hours, 15 mins

Serves: 3 dozen

Instructions

  1. In a slow cooker, add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, annatto and apple cider vinegar, onion, garlic, piquillo peppers, olives, jalapeños and raisins.  Mix well to combine.
  2. Add the flank steak and flip to cover well with the sauce.  Cover and cook on high for 5 hours, until the meat is very tender.
  3. Remove the flank steak and shred using 2 forks.
  4. Add ½ of the cilantro to the sauce and return the flank steak to heat through. Serve over brown rice and garnish with remaining cilantro.

The Rockefeller Foundation is working to give communities the food, income, and benefits they need to survive by providing access to various helpful resources.

Homesquare offers an extensive and curated range of functional, stylish, and modern furniture that allows customers to create their dream home office.

The Balancing Act is back, exploring ways to survive and thrive during the coronavirus pandemic – from mental health to creating your dream workspace.

Comments

comments