Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We all know the holidays can be stressful—parties, shopping, and non-stop cooking!

That’s why celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Using high-quality ingredients from Star Fine Foods, Ingrid showcases how to make a tapenade platter, as well as tortellini skewers, and no-knead skillet olive bread. You don’t want to miss this!

Get swept away under the desert sky as Amber Milt takes you behind the scenes of The Band's Visit.

About 37 million people face hunger in the U.S. today — including more than 11 million children and nearly 5.4 million seniors. Hunger knows no boundaries — it touches every community in the U.S., including your own.

Welcome back to The Balancing Act! Up next, we're taking a look at Feeding America, as well as a new Broadway sensation and an innovative furniture line perfect for the holiday season.

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