Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We all know the holidays can be stressful—parties, shopping, and non-stop cooking!

That’s why celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Using high-quality ingredients from Star Fine Foods, Ingrid showcases how to make a tapenade platter, as well as tortellini skewers, and no-knead skillet olive bread. You don’t want to miss this!

Don’t move! The Balancing Act is back with a new Behind the Mystery segment and an inside look at a Broadway sensation.

We're discussing Alport syndrome, a rare, genetic, and chronic kidney condition characterized by declining kidney function which can lead to end-stage kidney disease.

When it comes to facial and body rejuvenation, discover a patient-first, non-surgical approach at Jupiter Plastic Surgery Center.

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