Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We all know the holidays can be stressful—parties, shopping, and non-stop cooking!

That’s why celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Using high-quality ingredients from Star Fine Foods, Ingrid showcases how to make a tapenade platter, as well as tortellini skewers, and no-knead skillet olive bread. You don’t want to miss this!

On this episode of The Balancing Act, we’re discussing all things health and science with a side dish of QuickBytes. BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men. Amazon Future Engineer is a comprehensive childhood-to-career program aimed at increasing access to computer […]

Since 1925, Lewis Bake Shop has been rising to the challenge of baking the very best products with a forward-thinking passion for growth and innovation. The result: Bread for the way you live™.

BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men.

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