Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
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It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Stay tuned as Ingrid demonstrates three recipes that are sure to impress your guests. Using high-quality ingredients from Star Fine Foods, recreate Ingrid’s pistachio and pomegranate basmati rice, as well as cheesy turkey and mashed potato sliders, and carrot zucchini muffins. Plus, we’re showcasing an easy-to-make fried turkey dish using Star’s Optima Fry Oil, a healthy alternative for frying foods.

 

Tortuga Music Festival is Here

The biggest party on the beach in sunny South Florida is back! Just two weeks away country music’s biggest stars will be performing at the Tortuga Music Festival on Fort Lauderdale Beach. Lainey Wilson The festival is happening on April 5-7, 2024 the three-day festival brings a stable’s worth of country talent. CMA Entertainer of […]

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Behind the Mystery of mesothelioma, a rare lung cancer and resources available. Plus, choosing the best school for educational development for children with autism.

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A diagnosis of mesothelioma can be devastating and overwhelming. We’ll hear from Kim, who is living with the disease but not letting it stop her.

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