Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Stay tuned as Ingrid demonstrates three recipes that are sure to impress your guests. Using high-quality ingredients from Star Fine Foods, recreate Ingrid’s pistachio and pomegranate basmati rice, as well as cheesy turkey and mashed potato sliders, and carrot zucchini muffins. Plus, we’re showcasing an easy-to-make fried turkey dish using Star’s Optima Fry Oil, a healthy alternative for frying foods.

 

The Eversense is changing the game for people living with diabetes. This particular device is the first and only long-term CGM that lasts up to 90 days and is placed in your arm.

The Balancing Act returns with an all-new episode covering the latest on Broadway as well as a cutting-edge device improving the lives of those with type 1 diabetes.

On this edition of The Balancing Act, we're diving into fashion, travel, and the importance of taking control of your health. 

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