Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Stay tuned as Ingrid demonstrates three recipes that are sure to impress your guests. Using high-quality ingredients from Star Fine Foods, recreate Ingrid’s pistachio and pomegranate basmati rice, as well as cheesy turkey and mashed potato sliders, and carrot zucchini muffins. Plus, we’re showcasing an easy-to-make fried turkey dish using Star’s Optima Fry Oil, a healthy alternative for frying foods.

 

Up next on The Balancing Act, why being your own advocate is key to managing your health. We'll hear from two patients who didn't let their diagnosis stop them from advocating for others. 

Painful diabetic peripheral neuropathy of the feet, or diabetic nerve pain of the feet, is a type of nerve damage that is a common complication of diabetes. Patients describe the pain in their feet as burning, an electrical shock, pins and needles, or stabbing and knife-like. There are three FDA-approved oral prescription treatments for diabetic […]

Myasthenia gravis (MG) means grave or serious muscle weakness, which is what patients experience with this rare, autoimmune disease. The hallmark symptom is muscle weakness that worsens after periods of activity and improves after periods of rest. University of South Florida (USF) Health Department of Neurology physician Dr. Niraja Suresh details the disease spectrum, how […]

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