Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Stay tuned as Ingrid demonstrates three recipes that are sure to impress your guests. Using high-quality ingredients from Star Fine Foods, recreate Ingrid’s pistachio and pomegranate basmati rice, as well as cheesy turkey and mashed potato sliders, and carrot zucchini muffins. Plus, we’re showcasing an easy-to-make fried turkey dish using Star’s Optima Fry Oil, a healthy alternative for frying foods.

 

The Rockefeller Foundation is working to give communities the food, income, and benefits they need to survive by providing access to various helpful resources.

Homesquare offers an extensive and curated range of functional, stylish, and modern furniture that allows customers to create their dream home office.

The Balancing Act is back, exploring ways to survive and thrive during the coronavirus pandemic – from mental health to creating your dream workspace.

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