Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Stay tuned as Ingrid demonstrates three recipes that are sure to impress your guests. Using high-quality ingredients from Star Fine Foods, recreate Ingrid’s pistachio and pomegranate basmati rice, as well as cheesy turkey and mashed potato sliders, and carrot zucchini muffins. Plus, we’re showcasing an easy-to-make fried turkey dish using Star’s Optima Fry Oil, a healthy alternative for frying foods.

 

We get it—life can get messy. Responsibilities, career moves, family situations, and more can get in the way of focusing on our mental health. Sometimes it feels like we just don’t have enough time to take care of ourselves. Here are five ways to get to pick yourself up by the bootstraps when you’re feeling stuck.

Caption Call is designed to help people with hearing loss use the phone to stay connected with loved ones and conduct important business of life with complete confidence.

We're covering all things health on this episode of The Balancing Act, from breast reconstruction to supporting a healthy digestive system with probiotics. 

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