Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

It’s time to spice up your traditional Thanksgiving dishes. Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite recipes to the next level.

Stay tuned as Ingrid demonstrates three recipes that are sure to impress your guests. Using high-quality ingredients from Star Fine Foods, recreate Ingrid’s pistachio and pomegranate basmati rice, as well as cheesy turkey and mashed potato sliders, and carrot zucchini muffins. Plus, we’re showcasing an easy-to-make fried turkey dish using Star’s Optima Fry Oil, a healthy alternative for frying foods.

 

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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