Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
110019.Still

Orrington Farms is a small-batch quality-crafted brand, made with simple ingredients for a farm fresh taste.

How to Smoke Flat Iron Steak

We're celebrating the Fourth of July with “Grillin with Dad” Maciek Zurawski. He's firing up the smoker for a patriotic, easy-to-prepare flat iron steak.

Summertime Grilling: Get Started Now

“Grillin with Dad” Maciek Zurawski is serving up top sirloin cap roast sliders as we fire up the grill for summer! He’s using Swift Beef — a simply delicious beef that brings families together.

Families trust Swift for a consistent, quality, eating experience. “Grillin with Dad” Maciek Zurawski shows us how to serve up various cuts of beef — for breakfast, lunch, and dinner.

QuickBytes with chef Ralph Pagano is inspiring a younger generation to use Grobbel's, America’s oldest corned beef specialist founded in 1883.

QuickBytes with chef Ralph Pagano is back! On the menu? Corned beef croquetas and empanadas, Reuben pizza, and traditional corned beef and cabbage.

Founded in 1985, Circulon pioneered the industry by creating the first hard-anodized nonstick cookware — and now they are reinventing the category again with SteelShield™.

Antipasto anticipation! From simple sandwiches to gourmet-inspired charcuterie boards, Fratelli Beretta allows you to recreate the restaurant experience in the comfort of your home. 

Your table won't be ready until Kentucky Legend ham is at the center of it. It's the perfect addition to your family gathering.



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