Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

For marinade:

  • 2 lb chicken tenders
  • ¼ cup Ortalli Balsamic Vinegar Modena
  • 1/4 cup STAR First Harvest Extra Virgin Olive Oil
  • 1 tablespoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

For alfredo sauce:

  • 1 tablespoon STAR First Harvest Extra Virgin Olive Oil
  • 4 garlic cloves, minced
  • 3 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 cup lowfat milk
  • ¾ cup freshly grated Parmesan
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup Cara Mia Sun Dried Tomatoes Julienne Styled, drained and chopped
  • 1 cup Cara Mia Artichoke Hearts in Water, chopped
  • 1 cup frozen peas, thawed and drained
  • 12 ounces whole-wheat angel hair pasta, cooked
  • Fresh basil for garnish

Prep Time: 35 minutes

Cook Time: 15 mins

Total Time: 50 mins

Serves: 4-6

Instructions

  1. In a large zip-top back, add the chicken, balsamic vinegar, First Harvest Oil, basil, salt and pepper. Marinade in the refrigerator for 30 minutes.
  2. In a large sauté pan, heat up the First Harvest Oil over medium-high heat. Sauté the garlic until fragrant, about a minute. Sprinkle in the flour and mix well, cooking for another 2 minutes while mixing.
  3. Slowly incorporate the chicken stock, whisking until you no longer have clumps. Whisk in the milk and simmer for 8 minutes, whisking occasionally, until the sauce has thickened.
  4. While the sauce thickens, remove the chicken from the marinade. Discard the marinade. On a sauté pan, over medium-high heat, cook the chicken 4 minutes on one side and 2 minutes on the other.
  5. Add the parmesan, salt and pepper to the alfredo and mix well. Add the sundried tomatoes, artichokes, peas, and heat through for 2 more minutes.
  6. Toss the pasta with the alfredo sauce. Serve topped with some chicken tenders and sprinkled with basil.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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