Olive-Raisin Tapenade Platter
December 10, 2018
Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann shows us how to make an olive-raisin tapenade platter.
Cook Time: 30 mins
Total Time: 30 mins
- To make the tapenade, use a food processor and pulse the olives, raisins, onion, olive oil, and vinegar until you have a thick paste consistency. Scrape the mixture into a small bowl.
- Have a beautiful platter of crudités, cheese, and charcuterie and include bowls of the above tapenade.
Mixing it up in sweet and savory ways: We’re featuring the world-famous, award-winning Angostura® aromatic bitters, orange bitters, and the newly introduced cocoa bitters.
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What women "auto" know about car insurance, plus living with and managing multiple sclerosis, and mixing it up with Angostura coca bitters.