Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

Cook Time: 30 mins

Total Time: 30 mins

Serves: Varies

Instructions

  1. To make the tapenade, use a food processor and pulse the olives, raisins, onion, olive oil, and vinegar until you have a thick paste consistency. Scrape the mixture into a small bowl.
  2. Have a beautiful platter of crudités, cheese, and charcuterie and include bowls of the above tapenade.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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