Olive-Raisin Tapenade Platter
December 10, 2018
Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann shows us how to make an olive-raisin tapenade platter.
Cook Time: 30 mins
Total Time: 30 mins
- To make the tapenade, use a food processor and pulse the olives, raisins, onion, olive oil, and vinegar until you have a thick paste consistency. Scrape the mixture into a small bowl.
- Have a beautiful platter of crudités, cheese, and charcuterie and include bowls of the above tapenade.
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