Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

Cook Time: 30 mins

Total Time: 30 mins

Serves: Varies

Instructions

  1. To make the tapenade, use a food processor and pulse the olives, raisins, onion, olive oil, and vinegar until you have a thick paste consistency. Scrape the mixture into a small bowl.
  2. Have a beautiful platter of crudités, cheese, and charcuterie and include bowls of the above tapenade.

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