Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
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The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffmann! Using ingredients from Star Fine Foods, Ingrid is whipping up a Sun dried tomato and balsamic skinny chicken alfredo. We’re all about pasta without the guilt!

Star Fine Foods, the trusted experts in Mediterranean food, makes it easy to create Ingrid’s dishes at home! Plus, stay tuned to watch Ingrid make her signature pasta caponata, a blend of eggplant, peppers, capers, and tomatoes; and a refreshing strawberry avocado pasta salad.

Tortuga Music Festival is Here

The biggest party on the beach in sunny South Florida is back! Just two weeks away country music’s biggest stars will be performing at the Tortuga Music Festival on Fort Lauderdale Beach. Lainey Wilson The festival is happening on April 5-7, 2024 the three-day festival brings a stable’s worth of country talent. CMA Entertainer of […]

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Behind the Mystery of mesothelioma, a rare lung cancer and resources available. Plus, choosing the best school for educational development for children with autism.

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A diagnosis of mesothelioma can be devastating and overwhelming. We’ll hear from Kim, who is living with the disease but not letting it stop her.

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