Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffmann! Using ingredients from Star Fine Foods, Ingrid is whipping up a Sun dried tomato and balsamic skinny chicken alfredo. We’re all about pasta without the guilt!

Star Fine Foods, the trusted experts in Mediterranean food, makes it easy to create Ingrid’s dishes at home! Plus, stay tuned to watch Ingrid make her signature pasta caponata, a blend of eggplant, peppers, capers, and tomatoes; and a refreshing strawberry avocado pasta salad.

The Eversense is changing the game for people living with diabetes. This particular device is the first and only long-term CGM that lasts up to 90 days and is placed in your arm.

The Balancing Act returns with an all-new episode covering the latest on Broadway as well as a cutting-edge device improving the lives of those with type 1 diabetes.

On this edition of The Balancing Act, we're diving into fashion, travel, and the importance of taking control of your health. 

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