Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffmann! Using ingredients from Star Fine Foods, Ingrid is whipping up a Sun dried tomato and balsamic skinny chicken alfredo. We’re all about pasta without the guilt!

Star Fine Foods, the trusted experts in Mediterranean food, makes it easy to create Ingrid’s dishes at home! Plus, stay tuned to watch Ingrid make her signature pasta caponata, a blend of eggplant, peppers, capers, and tomatoes; and a refreshing strawberry avocado pasta salad.

One mother shares her experience with breastfeeding and offers seven important tidbits you might not have known about nursing.

With the fall season right around the corner, we're bringing you the latest in fashion, food, and fun the whole family will enjoy. 

Hungry? We've got you covered. From quick breakfast, lunch, and dinner recipes to holiday and healthy eating, we have enough easy, delicious recipes and snack ideas to inspire even the laziest cook (not to mention please the picky eaters).

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