Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffmann! Using ingredients from Star Fine Foods, Ingrid is whipping up a Sun dried tomato and balsamic skinny chicken alfredo. We’re all about pasta without the guilt!

Star Fine Foods, the trusted experts in Mediterranean food, makes it easy to create Ingrid’s dishes at home! Plus, stay tuned to watch Ingrid make her signature pasta caponata, a blend of eggplant, peppers, capers, and tomatoes; and a refreshing strawberry avocado pasta salad.

BA3069

On this special edition, we're focusing on issues affecting today's youth—as seen and produced through the eyes of The Balancing Act's production interns. 

105154 Brain Balance Achievement Centers

Brain Balance Achievement Centers offer unique, whole-child approach programs that are non-medical, drug-free, and help kids get back on track!

105098 Rock Garden

Celebrity chef Ralph Pagano is cooking with fresh ingredients supplied by the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens. 

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