Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
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Time to fire up the grill for Labor Day! Chef Ralph Pagano is here, ready to serve inside skirt steak from Swift Beef. Stay tuned!

Beef is, in fact, a part of a balanced, healthy diet. It’s packed with 10 essential nutrients: iron, vitamins B6 and B12, protein, choline, phosphorous, niacin, riboflavin, zinc, and selenium.

One three-ounce cooked serving of beef contains 50% of the recommended value for the day, 41% for vitamin B12, 39% for iron, and 24% for B6. And it’s always important to remember cooking temperature—145°F for fresh beef and 160°F for ground beef.

You may recognize Dr. Tracy Dixon Salazar, Executive Director of LGS Foundation from her feature on the TODAY show, but her story was first shared on our television and social platform, Behind the Mystery. Within these episodes, Tracy shares her daughter Savannah’s Lennox-Gastaut Syndrome journey, and how she advocates for those living with LGS. She […]

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Betterment is the automated investing and savings app that makes it easy to be invested.

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Seven Seas Grandeur™ exemplifies Regent Seven Seas Cruises' Heritage of Perfection with unrivaled space, unparalleled service, epicurean indulgence, and transformative experiences for guests as soon as they step on board.

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