Roasting Up an Easter Meal
April 3, 2023
Swift makes the meal
An Easter sirloin roast with Dutch potatoes and braised carrots is on the menu today! As for the meat, we’re using Swift Beef — a simply delicious beef that brings families together.
Beef is, in fact, a part of a balanced, healthy diet. It’s packed with 10 essential nutrients: iron, vitamins B6 and B12, protein, choline, phosphorous, niacin, riboflavin, zinc, and selenium.
One three-ounce cooked serving of beef contains 50% of the recommended value for the day, 41% for vitamin B12, 39% for iron, and 24% for B6. And it’s always important to remember cooking temperature—145°F for fresh beef and 160°F for ground beef.
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Stay tuned as “Grillin with Dad” Maciek Zurawski and Chef Ralph Pagano grill up various cuts of beef — from NY Strip to Ribeye, Sirloin, and Tenderloin Fillets!
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