Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
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Nourishing better lives is what Wild Fork does through its high-quality products and broad assortment at unmatched value. While perceived as premium, they offer options for everyone, from your basic chicken, fish, beef, and pork at the best prices in the market, all the way up to premium Japanese wagyu and specialty seafood straight from the Mediterranean.

You can also plan a complete meal with their sides, fruits, veggies, breads, and desserts. Their entire selection is blast-frozen at peak freshness to bring you the best quality.

Blast freezing lets Wild Fork seal in straight-from-the-farm flavor and lock in all of the tenderness and nutrition value. Selling frozen meat means there’s less food waste. And frozen can actually be way more convenient, too! Instead of wasting what you don’t need or refrigerating it past freshness, their products are packaged to stay fresh in the freezer for up to 12 months.

Check out a new episode of The Balancing Act.

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