Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 1¼ cups graham cracker crumbs
  • 2 tbsp packed brown sugar
  • ½ cup melted butter
  • 1 pkg (10 oz.) Welch’s frozen avocados, thawed and mashed
  • 1 pkg (8 oz.) brick-style plain cream cheese, softened
  • ⅓ cup honey
  • ¼ cup lime juice
  • 1 tbsp lime zest
  • 1 tsp vanilla
  • 1 cup 35% whipping cream, whipped and divided
  • 2 tbsp shredded coconut, toasted (optional)

To Thaw: Place avocados on a plate at room temperature for approximately 60 minutes or microwave* at 20-second intervals until thawed. For best flavor and texture, serve while still slightly frozen. *As microwaves vary, time may need to be adjusted. Keep frozen—do not refreeze.

Cook Time: 30 mins

Total Time: 4-6 hours refrigerated

Serves: 12

Instructions

  1. Combine graham cracker crumbs with brown sugar; mix in melted butter until moistened. Press into bottom and up the side of a 9-inch pie dish.
  2. Using an electric mixer, beat together Welch’s Frozen Avocados, cream cheese, honey, lime juice, lime zest, and vanilla until smooth. Fold in 1 cup whipped cream.
  3. Scrape into prepared crust; smooth top. Refrigerate for 4 to 6 hours or until set. Garnish with remaining whipped cream and sprinkle with coconut (if using).
    Tip: Garnish with lime slices or zest!

Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!

From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.

Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She's back to give us an update on life with Eversense.

Comments

comments