Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 1¼ cups graham cracker crumbs
  • 2 tbsp packed brown sugar
  • ½ cup melted butter
  • 1 pkg (10 oz.) Welch’s frozen avocados, thawed and mashed
  • 1 pkg (8 oz.) brick-style plain cream cheese, softened
  • ⅓ cup honey
  • ¼ cup lime juice
  • 1 tbsp lime zest
  • 1 tsp vanilla
  • 1 cup 35% whipping cream, whipped and divided
  • 2 tbsp shredded coconut, toasted (optional)

To Thaw: Place avocados on a plate at room temperature for approximately 60 minutes or microwave* at 20-second intervals until thawed. For best flavor and texture, serve while still slightly frozen. *As microwaves vary, time may need to be adjusted. Keep frozen—do not refreeze.

Cook Time: 30 mins

Total Time: 4-6 hours refrigerated

Serves: 12

Instructions

  1. Combine graham cracker crumbs with brown sugar; mix in melted butter until moistened. Press into bottom and up the side of a 9-inch pie dish.
  2. Using an electric mixer, beat together Welch’s Frozen Avocados, cream cheese, honey, lime juice, lime zest, and vanilla until smooth. Fold in 1 cup whipped cream.
  3. Scrape into prepared crust; smooth top. Refrigerate for 4 to 6 hours or until set. Garnish with remaining whipped cream and sprinkle with coconut (if using).
    Tip: Garnish with lime slices or zest!

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