Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to show Olga Villaverde and Julie Moran how to prepare an entire day’s worth of healthy, delicious meals for mom this Mother’s Day—courtesy of Star Fine Foods.

First, Stuart whips up two perfect breakfasts in bed: scrambled eggs with marinated artichokes on toast, and a spinach and artichoke frittata. Then, Stuart incorporates sliced jalapeños from Star with scrambled eggs and cheese, and then wraps them up in bacon. Yum!

Finally, it’s on to lunch and dinner—Chef Stuart bakes some savory salmon steaks in a delightful white wine caper sauce.

 

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Life coach Roy Assad of The Human Capital Group is at The Balancing Act studio ready to share his all-time favorite secrets to a great relationship.

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Life coach Roy Assad of The Human Capital Group is at The Balancing Act studio sharing the secret to overcoming doubt.

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On The Balancing Act Local, Ralph Pagano offers hope to burn patients, Mystic Michaela reads our aura, Roy Assad offers life tips, and more.

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