Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to show Olga Villaverde and Julie Moran how to prepare an entire day’s worth of healthy, delicious meals for mom this Mother’s Day—courtesy of Star Fine Foods.

First, Stuart whips up two perfect breakfasts in bed: scrambled eggs with marinated artichokes on toast, and a spinach and artichoke frittata. Then, Stuart incorporates sliced jalapeños from Star with scrambled eggs and cheese, and then wraps them up in bacon. Yum!

Finally, it’s on to lunch and dinner—Chef Stuart bakes some savory salmon steaks in a delightful white wine caper sauce.

 

BA3056-youtube

On this episode, Beth Troutman tells her story; Christina Nicholson embarks on an adventure to Orlando with her family; and former football player Marc Bouniconti shares his journey.

104883-youtube

Three decades later, Marc Buoniconti, a quadriplegic, visits The Balancing Act to talk about his life, his mission, and his goal to one day walk again.

104980-youtube

The Balancing Act's host Christina Nicholson and her family are embarking on a fun-filled vacation to Orlando, Fla., also known as the "theme park capital of the world."

Comments

comments