Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to show Olga Villaverde and Julie Moran how to prepare an entire day’s worth of healthy, delicious meals for mom this Mother’s Day—courtesy of Star Fine Foods.

First, Stuart whips up two perfect breakfasts in bed: scrambled eggs with marinated artichokes on toast, and a spinach and artichoke frittata. Then, Stuart incorporates sliced jalapeños from Star with scrambled eggs and cheese, and then wraps them up in bacon. Yum!

Finally, it’s on to lunch and dinner—Chef Stuart bakes some savory salmon steaks in a delightful white wine caper sauce.

 

Mixing it up in sweet and savory ways: We’re featuring the world-famous, award-winning Angostura® aromatic bitters, orange bitters, and the newly introduced cocoa bitters.

Multiple sclerosis (MS) is an autoimmune condition where the immune system inappropriately attacks the brain and the spinal cord.

What women "auto" know about car insurance, plus living with and managing multiple sclerosis, and mixing it up with Angostura coca bitters.

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