Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Hey avocado aficionados—did you know that delicious, nutritious, versatile avocados are a fruit and not a veggie? Today on The Balancing Act, we’re going well beyond the traditional guacamole to spice up your Cinco de Mayo entertaining! Chef Stuart O’Keefe is showing Olga that avocados can liven up any recipe.

From stacked potato skins to avocado key lime pie, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s. They’re convenient—in perfect hand-cut chunks—and versatile, adding creamy flavor to recipes as varied as smoothies, salads, desserts! And what a value compared to the high price of fresh avocados. Check out Welch’s perfectly ripe, fresh frozen avocados, available all year round.

 

As your children look to you for everything, you can look to Summer Infant.

Graced with effortless beauty and sophistication, the Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area near Miami Beach and Downtown Miami.

Join The Balancing Act team as we celebrate our 20th anniversary! Stay tuned as we look back at some of our most iconic interviews, plus shout-outs from our partners, friends, hosts, and correspondents.

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