Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Hey avocado aficionados—did you know that delicious, nutritious, versatile avocados are a fruit and not a veggie? Today on The Balancing Act, we’re going well beyond the traditional guacamole to spice up your Cinco de Mayo entertaining! Chef Stuart O’Keefe is showing Olga that avocados can liven up any recipe.

From stacked potato skins to avocado key lime pie, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s. They’re convenient—in perfect hand-cut chunks—and versatile, adding creamy flavor to recipes as varied as smoothies, salads, desserts! And what a value compared to the high price of fresh avocados. Check out Welch’s perfectly ripe, fresh frozen avocados, available all year round.

 

Up next, we're discussing relief for those who suffer from chronic pain, medicine cabinet must-haves, and fearless cooking in the kitchen with new cookware technology.

Founded in 1985, Circulon pioneered the industry by creating the first hard-anodized nonstick cookware — and now they are reinventing the category again with SteelShield™.

Many people have New Year’s resolutions to quit smoking or control their cravings associated with quitting smoking. GoodSense offers various products to help you quit.

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