Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Hey avocado aficionados—did you know that delicious, nutritious, versatile avocados are a fruit and not a veggie? Today on The Balancing Act, we’re going well beyond the traditional guacamole to spice up your Cinco de Mayo entertaining! Chef Stuart O’Keefe is showing Olga that avocados can liven up any recipe.

From stacked potato skins to avocado key lime pie, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s. They’re convenient—in perfect hand-cut chunks—and versatile, adding creamy flavor to recipes as varied as smoothies, salads, desserts! And what a value compared to the high price of fresh avocados. Check out Welch’s perfectly ripe, fresh frozen avocados, available all year round.

 

105044 Dole Packaged Foods

Fall is in the air, which means football, family gatherings, and good times! Chef Ralph Pagano returns with a new edition of Quick Bytes with Dole Foods.

Broadway Across America is back! Go on an epic adventure as host Amber Milt takes us inside the romantic new musical Anastasia.

104880 Salveo diagnostics

Salveo Diagnostics uses state-of-the-art laboratory testing, which puts emphasis on a patient's gut health, to identify chronic disease.

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