Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Cancel those reservations and toss the to-go menus: Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean with bistro-inspired recipes. We have all the inspiration you need to make delicious dishes featuring STAR’s signature extra virgin olive oils and balsamic vinegar.

Chef Stuart is whipping up some surprisingly easy-to-make recipes courtesy of STAR Fine Foods. From a Mediterranean crescent ring filled with chicken caprese pasta to roasted red pepper and olive bruschetta, these recipes featuring STAR’s quality ingredients will inspire you to put on your chef’s hat.

 

Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!

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