Everyday Gourmet

Lemon Cake

December 7, 2017

There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free!

2 cups flour
2 tsp. baking powder
3 eggs
1 cup sugar
3/4 cup STAR Extra Light Olive Oil
1/2 cup lemon juice
2 tsp. grated lemon rind

SYRUP

1/4 cup lemon juice
1/4 cup powdered sugar

Prep Time: 5 min

Cook Time: 1hr 10 mins

Total Time: 1hr 15mins

Serves: 6-8

Instructions

Sift flour and baking powder into large bowl.
In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8 inch round cake pan. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched.
Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack.
Remove from pan and dust with additional powdered sugar and serve.

Download FREE recipe cards

PROMOTED

Extras

The Balancing Act’s Mother’s Day Guide

Celebrate Mother’s Day with The Balancing Act’s exclusive guide, dedicated to creating a day just as special as the moms in our lives. Dive into a treasure trove of activities, delectable recipes, and thoughtful gift ideas curated to make this Mother’s Day an unforgettable celebration of love and appreciation.