December 7, 2017
There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free!
Prep Time: 5 min
Cook Time: 1hr 10 mins
Total Time: 1hr 15mins
- Sift flour and baking powder into large bowl.
- In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8 inch round cake pan. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched.
- Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack.
- Remove from pan and dust with additional powdered sugar and serve.
We’re back with a new episode of The Balancing Act! Stay tuned as we go behind the scenes of the record-breaking musical Cats, and much more.
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