Bake Delicious Sugar Cookies with Extra Light Olive Oil
November 14, 2017
A Lighter Way to Create Special Holiday Memories.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe?
Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart healthy staple by the American Heart Association.
When baking, you should use extra light olive oil because it has a very mild taste allowing the flavors of the other ingredients to shine through.
So put your various devices down, share some tasty treats and create memories that will last a lifetime this holiday season. You can start by ordering the Star Experience Box featured in this segment!
The National Organization for Rare Disorders (NORD®) is celebrating Rare Disease Day 2021 with The Balancing Act.
Travis Flores is a 29-year-old cystic fibrosis survivor and a recipient of a very rare third double-lung transplant in May 2020.
The Balancing Act has partnered with the National Organization for Rare Disorders (NORD) and WEGO Health to shine a light on rare diseases and the impact they have on patients.