Bake Delicious Sugar Cookies with Extra Light Olive Oil
November 14, 2017
A Lighter Way to Create Special Holiday Memories.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe?
Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart healthy staple by the American Heart Association.
When baking, you should use extra light olive oil because it has a very mild taste allowing the flavors of the other ingredients to shine through.
So put your various devices down, share some tasty treats and create memories that will last a lifetime this holiday season. You can start by ordering the Star Experience Box featured in this segment!
Mixing it up in sweet and savory ways: We’re featuring the world-famous, award-winning Angostura® aromatic bitters, orange bitters, and the newly introduced cocoa bitters.
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What women "auto" know about car insurance, plus living with and managing multiple sclerosis, and mixing it up with Angostura coca bitters.