Bake Delicious Sugar Cookies with Extra Light Olive Oil
November 14, 2017
A Lighter Way to Create Special Holiday Memories
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe?
Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart healthy staple by the American Heart Association.
When baking, you should use extra light olive oil because it has a very mild taste allowing the flavors of the other ingredients to shine through.
So put your various devices down, share some tasty treats and create memories that will last a lifetime this holiday season. You can start by ordering the Star Experience Box featured in this segment!
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
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This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!