Bake Delicious Sugar Cookies with Extra Light Olive Oil
November 14, 2017
A Lighter Way to Create Special Holiday Memories.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe?
Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart healthy staple by the American Heart Association.
When baking, you should use extra light olive oil because it has a very mild taste allowing the flavors of the other ingredients to shine through.
So put your various devices down, share some tasty treats and create memories that will last a lifetime this holiday season. You can start by ordering the Star Experience Box featured in this segment!
Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:
On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.
Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.