Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 2 cups flour
  • 3/4 tsp. baking soda
  • 1 tsp. cornstarch
  • 3/4 tsp. salt
  • 1/2 cup + 1 Tbsp. STAR Extra Light Olive Oil
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 Tbsp. vanilla
  • 1 egg + 1 egg yolk
  • 1 cup chocolate chips

Cook Time: 30 mins

Total Time: 30 mins

Serves: 3 dozen

Instructions

  1. Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners.
  2. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
  3. In the bowl of a stand mixer, combine the olive oil, brown sugar, and granulated sugar and mix on low speed until thoroughly combined. Add the egg and mix until incorporated, then add the yolk mixing until combined. Add the vanilla and mix on medium speed until the eggs and vanilla are fully incorporated.
  4. On low speed, slowly add the dry ingredients mixing just until no white streaks remain. Add the chocolate chips and mix until distributed throughout. Scoop the dough onto the prepared cookie sheets into 1-inch balls.
  5. Bake in the pre-heated oven for 8-10 minutes until the edges are just golden brown.

On this episode of The Balancing Act, we’re discussing all things health and science with a side dish of QuickBytes. BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men. Amazon Future Engineer is a comprehensive childhood-to-career program aimed at increasing access to computer […]

Since 1925, Lewis Bake Shop has been rising to the challenge of baking the very best products with a forward-thinking passion for growth and innovation. The result: Bread for the way you live™.

BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men.

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