Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Back to school time isn’t just for moms and little ones! Ingrid Hoffmann is joined by Lily and Gail, two college-bound young ladies who are honing their kitchen skills as they prepare for adulthood.

Ingrid shares a number of easy recipes that are fun to make and full of flavor. Most importantly, they all feature a delicious variety of olive oil from Star Fine Foods, the trusted experts in Mediterranean food. Ingrid teaches them how to peel and dice a mango for a tomato, mango, and mozzarella bruschetta, as well as how to make some fun study snacks such as black pepper popcorn.

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Vacationing in Orlando, fitness tips, and philanthropic work--all that and more on this episode of the Balancing Act!

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Celebrity fitness trainer Adriana Martin gives viewers a crash-course on all things fitness using the Core Max, an innovative full-body workout machine.

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Meet The Healing Hands Foundation, an organization where doctors and nurses come together to donate their time to help children in need.

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