Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Back to school time isn’t just for moms and little ones! Ingrid Hoffmann is joined by Lily and Gail, two college-bound young ladies who are honing their kitchen skills as they prepare for adulthood.

Ingrid shares a number of easy recipes that are fun to make and full of flavor. Most importantly, they all feature a delicious variety of olive oil from Star Fine Foods, the trusted experts in Mediterranean food. Ingrid teaches them how to peel and dice a mango for a tomato, mango, and mozzarella bruschetta, as well as how to make some fun study snacks such as black pepper popcorn.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.

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