Back to School Cooking Lessons with Ingrid Hoffmann
July 23, 2018
A Mouthwatering Mediterranean Recipe from Star Fine Foods
Back to school time isn’t just for moms and little ones! Ingrid Hoffmann is joined by Lily and Gail, two college-bound young ladies who are honing their kitchen skills as they prepare for adulthood.
Ingrid shares a number of easy recipes that are fun to make and full of flavor. Most importantly, they all feature a delicious variety of olive oil from Star Fine Foods, the trusted experts in Mediterranean food. Ingrid teaches them how to peel and dice a mango for a tomato, mango, and mozzarella bruschetta, as well as how to make some fun study snacks such as black pepper popcorn.
Vacationing in Orlando, fitness tips, and philanthropic work--all that and more on this episode of the Balancing Act!
Celebrity fitness trainer Adriana Martin gives viewers a crash-course on all things fitness using the Core Max, an innovative full-body workout machine.
Meet The Healing Hands Foundation, an organization where doctors and nurses come together to donate their time to help children in need.