Back to School Cooking Lessons with Ingrid Hoffmann
July 23, 2018
A Mouthwatering Mediterranean Recipe from Star Fine Foods
Back to school time isn’t just for moms and little ones! Ingrid Hoffmann is joined by Lily and Gail, two college-bound young ladies who are honing their kitchen skills as they prepare for adulthood.
Ingrid shares a number of easy recipes that are fun to make and full of flavor. Most importantly, they all feature a delicious variety of olive oil from Star Fine Foods, the trusted experts in Mediterranean food. Ingrid teaches them how to peel and dice a mango for a tomato, mango, and mozzarella bruschetta, as well as how to make some fun study snacks such as black pepper popcorn.
Up next on The Balancing Act, World Lupus Day, foster care, and more.
In honor of World Lupus Day (May 10th) and Lupus Awareness Month, the Balancing Act presents an exciting development in the fight against lupus nephritis, a serious complication of lupus.
You Gotta Believe is the only NYC Metro organization that specializes in finding permanent families for young adults, teens, and pre-teens in foster care.