Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Back to school time isn’t just for moms and little ones! Ingrid Hoffmann is joined by Lily and Gail, two college-bound young ladies who are honing their kitchen skills as they prepare for adulthood.

Ingrid shares a number of easy recipes that are fun to make and full of flavor. Most importantly, they all feature a delicious variety of olive oil from Star Fine Foods, the trusted experts in Mediterranean food. Ingrid teaches them how to peel and dice a mango for a tomato, mango, and mozzarella bruschetta, as well as how to make some fun study snacks such as black pepper popcorn.

BA3069

On this special edition, we're focusing on issues affecting today's youth—as seen and produced through the eyes of The Balancing Act's production interns. 

105154 Brain Balance Achievement Centers

Brain Balance Achievement Centers offer unique, whole-child approach programs that are non-medical, drug-free, and help kids get back on track!

105098 Rock Garden

Celebrity chef Ralph Pagano is cooking with fresh ingredients supplied by the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens. 

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