Tomato-Mango-Mozzarella Bruschetta

Ingredients

• 2 yellow tomatoes, cored, halved and diced
• 1 red tomato, cored, halved and diced
• 1 mango, peeled and diced
• 1 small red onion, finely diced
• 12 mozzarella mini balls, quartered
• 1 tablespoon STAR Golden Balsamic Vinegar
• 3 tablespoons STAR Frutado Olive Oil plus extra for drizzle
• 1/2 cup fresh cilantro
• Coarse salt and freshly ground pepper
• 1 baguette, thinly sliced (1/4 inch) on a diagonal thinly sliced
• 2 tablespoons STAR Garlic Olive Oil

Instructions

1. Preheat your oven to 400°F. Place the tomatoes, mango, onion, mozzarella cheese, balsamic vinegar, Frutado oil, cilantro and some salt and pepper in a medium bowl, toss to combine and set aside.
2. Brush the bread sliced lightly with the garlic olive oil. Arrange the bread slices on a baking sheet and toast in the oven for 8 to 10 minutes, turning the slices halfway through, until both sides of the bread are lightly browned.
3. Spoon about 1 heaping tablespoon of the tomato and mango mixture onto each bread slice and arrange the bruschettas on a platter. Drizzle with more Frutado olive oil, if desired.

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