Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 2 yellow tomatoes, cored, halved and diced
  • 1 red tomato, cored, halved and diced
  • 1 mango, peeled and diced
  • 1 small red onion, finely diced
  • 12 mozzarella mini balls, quartered
  • 1 tablespoon STAR Golden Balsamic Vinegar
  • 3 tablespoons STAR Frutado Olive Oil plus extra for drizzle
  • 1/2 cup fresh cilantro
  • Coarse salt and freshly ground pepper
  • 1 baguette, thinly sliced (1/4 inch) on a diagonal thinly sliced
  • 2 tablespoons STAR Garlic Olive Oil

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Makes about 20

Instructions

  1. Preheat your oven to 400°F. Place the tomatoes, mango, onion, mozzarella cheese, balsamic vinegar, Frutado oil, cilantro and some salt and pepper in a medium bowl, toss to combine and set aside.
  2. Brush the bread sliced lightly with the garlic olive oil. Arrange the bread slices on a baking sheet and toast in the oven for 8 to 10 minutes, turning the slices halfway through, until both sides of the bread are lightly browned.
  3. Spoon about 1 heaping tablespoon of the tomato and mango mixture onto each bread slice and arrange the bruschettas on a platter. Drizzle with more Frutado olive oil, if desired.

Your favorite morning show is getting charged up with five fresh new faces! The first-ever Celebrity Edition of The Balancing Act is here.

Naomi Whittel is widely recognized as the one to watch in the “wellness from within” space, hailed as a trailblazer and an advocate of purity and potency in nutraceuticals.

Make no mistake – this is no child’s play! Indulge in a refreshing and delicious adult frozen cocktail without all the unforgiving calories. Cue Slim Chillers’ Skinny Freezers, a line of low-calorie vodka popsicles for adults made with 8-times distilled vodka. Flavors range from Lemon Drop and Watermelon Lemonade, to the Cosmopolitan and Appletini. All you […]

Comments

comments