Almond Flour: A Delicious Alternative for Holiday Recipes
November 14, 2017
Enjoy Gluten-Free Sweets and Savory Treats
Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to cranberry scones and even a breakfast casserole.
A family owned and operated company, Nature’s Eats is the number one almond flour in the market, available nationally at retailers like Walmart.
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
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For our Thanksgiving Special, we’re in the kitchen serving up delicious Thanksgiving recipes and offering quick tips! We start off with holiday baking ideas and meals made with gluten-free blanched almond flour, a healthy alternative to traditional flour. Next, we all know how hard it is to avoid splurging over the holidays, but we show […]