Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to cranberry scones and even a breakfast casserole.

A family owned and operated company, Nature’s Eats is the number one almond flour in the market, available nationally at retailers like Walmart.

Safety Solutions When You’re Behind the Wheel

U.S. Cellular’s CruiseConnect vehicle connectivity device is keeping families and businesses safe while they're on the go.

Caregiving: Challenges and Rewards for Family Members

Jody Gastfriend, Vice President of Senior Care Services at Care.com, talks about helping families make informed decisions about finding quality care for loved ones.

The experts at Wella Professionals are here to provide our viewers with the perfect hair colors and styles to complement their unique looks.

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