Almond Flour: A Delicious Alternative for Holiday Recipes
November 14, 2017
Enjoy Gluten-Free Sweets and Savory Treats
Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to cranberry scones and even a breakfast casserole.
A family owned and operated company, Nature’s Eats is the number one almond flour in the market, available nationally at retailers like Walmart.
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