Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to cranberry scones and even a breakfast casserole.

A family owned and operated company, Nature’s Eats is the number one almond flour in the market, available nationally at retailers like Walmart.

Up next, we're discussing relief for those who suffer from chronic pain, medicine cabinet must-haves, and fearless cooking in the kitchen with new cookware technology.

Founded in 1985, Circulon pioneered the industry by creating the first hard-anodized nonstick cookware — and now they are reinventing the category again with SteelShield™.

Many people have New Year’s resolutions to quit smoking or control their cravings associated with quitting smoking. GoodSense offers various products to help you quit.

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