Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

For our Thanksgiving Special, we’re in the kitchen serving up delicious Thanksgiving recipes and offering quick tips! We start off with holiday baking ideas and meals made with gluten-free blanched almond flour, a healthy alternative to traditional flour.

Next, we all know how hard it is to avoid splurging over the holidays, but we show you a healthy way to make great memories as chef Stuart O’Keeffe bakes delicious sugar cookies with olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter.

Chef Marc Lejeune also joins the show to demonstrate how GoWISE USA Air Fryers provide a healthier, more succulent way to fry your Thanksgiving turkey – along with all your favorite fried snacks and food without the added calories. Rapid Air Circulation Technology cooks food by circulating hot air in all directions, ensuring fast, uniform cooking.

Finally, it’s time for dessert! Haribo gummies are a worldwide candy sensation, and we’re in the kitchen with a group of professional taste-testers (aka

On this episode of The Balancing Act, we’re discussing all things health and science with a side dish of QuickBytes. BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men. Amazon Future Engineer is a comprehensive childhood-to-career program aimed at increasing access to computer […]

Since 1925, Lewis Bake Shop has been rising to the challenge of baking the very best products with a forward-thinking passion for growth and innovation. The result: Bread for the way you live™.

BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men.

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