Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

For our Thanksgiving Special, we’re in the kitchen serving up delicious Thanksgiving recipes and offering quick tips! We start off with holiday baking ideas and meals made with gluten-free blanched almond flour, a healthy alternative to traditional flour.

Next, we all know how hard it is to avoid splurging over the holidays, but we show you a healthy way to make great memories as Chef Stuart O’Keeffe bakes delicious sugar cookies with olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter.

Chef Marc Lejeune also joins the show to demonstrate how GoWISE USA Air Fryers provide a healthier, more succulent way to fry your Thanksgiving turkey – along with all your favorite fried snacks and food without the added calories. Rapid Air Circulation Technology cooks food by circulating hot air in all directions, ensuring fast, uniform cooking.

Finally, it’s time for dessert! Haribo gummies are a worldwide candy sensation, and we’re in the kitchen with a group of professional taste-testers (aka

Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!

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