Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Homework, late workdays, after-school activities, long commutes…it’s no wonder families find it so hard to eat dinner together. Yet studies show that eating as a family is an important part of healthy living. In fact, a study published in the journal Pediatrics found that children and adolescents who shared a meal with their families at least three times per week are less likely to be overweight, be at risk for eating disorders or eat unhealthy foods such as soda, fast food, fried food and sweets.

Family dinners are also an opportunity to stay involved in your child’s life – spending quality time together, engaging in conversation about their lives and monitoring their eating behavior.

Here are a few tips to help you make it to the table more regularly:

  1. Keep it simple. Family meals don’t have to be elaborate. Work salads and vegetables into the mix and focus on familiar favorites, like spaghetti or chili.
  2. Get the family involved. Make the meal a group effort by letting the kids help prepare the meal and set the table.
  3. Use the crock pot. If you know it’s going to be a late night, put everything together before leaving for work in the morning. You’ll be less stressed throughout the day knowing you’ll come home to the delicious smell of a cooked meal.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.