Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Meet two successful graduates of the University of Louisiana at Monro–Restaurant owner, Joey Trappey; and registered dietician, Hope Anderson–as they discuss how the university helped shape their careers.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.

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