Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

You’ve spent at least $10,000 on tuition, another couple thousand on books, and the price tag for housing and food? Don’t even ask! We introduce a company that could help you start saving.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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