The Balancing Act Goes From Broadway to the Kitchen
March 18, 2019
You Don't Want to Miss This Jam-Packed Episode!
From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.
Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America! Join host Amber Milt as she revisits the record-breaking musical spectacular. You don’t want to miss this exclusive behind-the-scenes look!
Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She’s back to give us an update on life with Eversense. Engineered for long-lasting accuracy and ease of use, the Eversense Long-Term Continuous Glucose Monitoring (CGM) System offers advantages over traditional CGM.
Then, we’re back in the kitchen with celebrity chef Ralph Pagano! Stay tuned as he demonstrates how easy it is to whip up butter chicken using Patak’s Butter Chicken Curry Simmer Sauce, as well as shrimp flavored with Patak’s Tikka Masala Curry Spice Paste.
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.