Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We’re back in the kitchen with celebrity chef Ralph Pagano! Stay tuned as he demonstrates how easy it is to whip up butter chicken using Patak’s Butter Chicken Curry Simmer Sauce, as well as shrimp flavored with Patak’s Tikka Masala Curry Spice Paste.

Since 1958, Patak’s products have helped customers enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week.

Their products offer a variety of different spice levels—Mild is great for the whole family, Medium introduces a hint of spicy flavor, and Hot really kicks up the spiciness for those looking to bring the heat. So, no matter what your spice preference might be, you can enjoy an authentic Indian meal, any time.

Patak’s puts the rich aromas and flavors of India’s culinary history at your fingertips, sourcing only the finest ingredients to incorporate into every product. Paprika, turmeric, garam masala, ground cumin seeds, and coriander seeds are just a few of the fresh herbs and spices that help characterize our deliciously authentic Indian flavors.

Knowing the risk of being an OTC carrier and how to prepare for it with the UCD Genetic Testing Program, sponsored by Horizon Therapeutics and performed by Invitae.

Acromegaly is a slow-progressing disorder that occurs when the pituitary gland produces too much growth hormone.

Up next, stay tuned for a brand-new Behind the Mystery special — only on The Balancing Act.

Comments

comments