Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We’re back in the kitchen with celebrity chef Ralph Pagano! Stay tuned as he demonstrates how easy it is to whip up butter chicken using Patak’s Butter Chicken Curry Simmer Sauce, as well as shrimp flavored with Patak’s Tikka Masala Curry Spice Paste.

Since 1958, Patak’s products have helped customers enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week.

Their products offer a variety of different spice levels—Mild is great for the whole family, Medium introduces a hint of spicy flavor, and Hot really kicks up the spiciness for those looking to bring the heat. So, no matter what your spice preference might be, you can enjoy an authentic Indian meal, any time.

Patak’s puts the rich aromas and flavors of India’s culinary history at your fingertips, sourcing only the finest ingredients to incorporate into every product. Paprika, turmeric, garam masala, ground cumin seeds, and coriander seeds are just a few of the fresh herbs and spices that help characterize our deliciously authentic Indian flavors.

Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.

Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.

Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.

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