Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Fall is in the air, which means football, family gatherings, and good times!

Chef Ralph Pagano returns with a new edition of Quick Bytes. Today, we’re whipping up unique and delicious dishes with Dole Pineapple. Keep a few cans in your pantry so you can create some of Ralph’s recipes, such as chipotle steak tacos with a tangy pineapple avocado salsa, as well as hot pineapple cheese dip, and pineapple bacon bites.

From dried and frozen fruit, to juices and other packaged fruit goods, Dole Foods is a world leader in growing, sourcing, distributing, and marketing fruit across the country. They’re committed to sourcing the highest quality, non-GMO, all-natural fruit.

 

On The Balancing Act's annual Christmas special, we're getting you ready to conquer this holiday season–food and fashion included!

Celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Olive Raisin Tapenade Borges

Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann showcases how to make an olive-raisin tapenade platter.

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