Sweet and Savory Quick Bytes Featuring Dole Fruit
September 24, 2018
Unique and Delicious Fall Recipes with Chef Ralph Pagano
Fall is in the air, which means football, family gatherings, and good times!
Chef Ralph Pagano returns with a new edition of Quick Bytes. Today, we’re whipping up unique and delicious dishes with Dole Pineapple. Keep a few cans in your pantry so you can create some of Ralph’s recipes, such as chipotle steak tacos with a tangy pineapple avocado salsa, as well as hot pineapple cheese dip, and pineapple bacon bites.
From dried and frozen fruit, to juices and other packaged fruit goods, Dole Foods is a world leader in growing, sourcing, distributing, and marketing fruit across the country. They’re committed to sourcing the highest quality, non-GMO, all-natural fruit.
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.