The Real Way to do Sweet
November 24, 2014
The holiday season is upon us once again…and it’s time to start planning those festive occasions with close friends and family. Join Chef Nick Stellino as he brings his culinary expertise to The Balancing Act kitchen…and whips-up a holiday recipe favorite: Chocolate Butter Cake with Rum Cream Sauce. There are many factors that can adversly impact our digestive health and…therefore our immune system. But there are ways to fight back. Also visiting is CEO and Founder of Forever, Glen Meakem, as he demonstrates how his leading-edge company, “Forever” is helping us to preserve, share and enjoy our most important photographs online…forever.
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.