Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The holiday season is upon us once again…and it’s time to start planning those festive occasions with close friends and family.  Join Chef Nick Stellino as he brings his culinary expertise to The Balancing Act kitchen…and whips-up a holiday recipe favorite: Chocolate Butter Cake with Rum Cream Sauce. There are many factors that can adversly impact our digestive health and…therefore our immune system. But there are ways to fight back.   Also visiting is CEO and Founder of Forever, Glen Meakem, as he demonstrates how his leading-edge company, “Forever” is helping us to preserve, share and enjoy our most important photographs online…forever.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.