Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The holiday season is upon us once again…and it’s time to start planning those festive occasions with close friends and family.  Join Chef Nick Stellino as he brings his culinary expertise to The Balancing Act kitchen…and whips-up a holiday recipe favorite: Chocolate Butter Cake with Rum Cream Sauce using Domino Sugar. Learn about the many great uses of sugar for both baking and cooking.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.