Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The holiday season is upon us once again…and it’s time to start planning those festive occasions with close friends and family.  Join Chef Nick Stellino as he brings his culinary expertise to The Balancing Act kitchen…and whips-up a holiday recipe favorite: Chocolate Butter Cake with Rum Cream Sauce using Domino Sugar. Learn about the many great uses of sugar for both baking and cooking.

Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!

From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.

Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She's back to give us an update on life with Eversense.