Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The holiday season is upon us once again…and it’s time to start planning those festive occasions with close friends and family.  Join Chef Nick Stellino as he brings his culinary expertise to The Balancing Act kitchen…and whips-up a holiday recipe favorite: Chocolate Butter Cake with Rum Cream Sauce using Domino Sugar. Learn about the many great uses of sugar for both baking and cooking.

The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

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