Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 1 Package Pillsbury Grand Rolls
  • 1 lb shredded mozzarella cheese
  • ¼ cup finely chopped green onions (4 medium)
  • 2 lb cooked Italian sausage, no casings
  • 4 oz roasted garlic butter
  • 4 oz parmesan cheese

Cook Time: 30 mins

Total Time: 30 mins

Serves: 6 people

Instructions

  1. In a baking dish, rub the bottom with garlic butter.
  2. Arrange rolls side by side to cook next to each other.
  3. Top with ground sausage, Moore’s Original Buffalo Wing Sauce, butter, mozzarella, and parmesan.
  4. Bake in oven at 375 degrees for 35 minutes.
  5. Top with breadcrumbs and toast in oven for 2 minutes.
  6. Remove from oven and drizzle with Moore’s Original Buffalo Wing Sauce and butter.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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