Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who needs advice, guidance and support.

Speaking of supporting students, we attend a very special event created to make cancer survivors and sufferers from age 12 to 19 feel special. A Prom to Remember helps turn 16-year-old Madison White’s dream into a reality not once, but twice.

Plus, we’re in the kitchen with Chef Stuart O’Keeffe for a savory taste of the Mediterranean. He’s whipping up some healthy summer salad dressings courtesy of olive oil and vinegar from Star Fine Foods that you can store conveniently in mason jars.

On The Balancing Act's annual Christmas special, we're getting you ready to conquer this holiday season–food and fashion included!

Celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.

Olive Raisin Tapenade Borges

Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann showcases how to make an olive-raisin tapenade platter.

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