Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who needs advice, guidance and support.

Speaking of supporting students, we attend a very special event created to make cancer survivors and sufferers from age 12 to 19 feel special. A Prom to Remember helps turn 16-year-old Madison White’s dream into a reality not once, but twice.

Plus, we’re in the kitchen with Chef Stuart O’Keeffe for a savory taste of the Mediterranean. He’s whipping up some healthy summer salad dressings courtesy of olive oil and vinegar from Star Fine Foods that you can store conveniently in mason jars.

The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

V Shred is the fastest growing fitness, nutrition, and supplement brand in the world. They have created some of the world’s most popular and highest selling workout and nutrition programs.

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