Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who needs advice, guidance and support.

Speaking of supporting students, we attend a very special event created to make cancer survivors and sufferers from age 12 to 19 feel special. A Prom to Remember helps turn 16-year-old Madison White’s dream into a reality not once, but twice.

Plus, we’re in the kitchen with Chef Stuart O’Keeffe for a savory taste of the Mediterranean. He’s whipping up some healthy summer salad dressings courtesy of olive oil and vinegar from Star Fine Foods that you can store conveniently in mason jars.

BA3069

On this special edition, we're focusing on issues affecting today's youth—as seen and produced through the eyes of The Balancing Act's production interns. 

105154 Brain Balance Achievement Centers

Brain Balance Achievement Centers offer unique, whole-child approach programs that are non-medical, drug-free, and help kids get back on track!

105098 Rock Garden

Celebrity chef Ralph Pagano is cooking with fresh ingredients supplied by the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens. 

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