Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Stuart O’Keeffe, one of Ireland’s greatest culinary exports, is back in The Balancing Act kitchen. Stuart is showing co-host Olga Villaverde how to create delicious homemade salad dressings in mason jars with a special ingredient: Extra virgin olive oil mixed with either white or red vinegar from Star Fine Foods.

From bright lemon vinaigrette to zesty balsamic herb and classic dijon, we’re serving up a savory taste of the Mediterranean to make any salad or main course taste even better.

Your favorite morning show is getting charged up with five fresh new faces! The first-ever Celebrity Edition of The Balancing Act is here.

Naomi Whittel is widely recognized as the one to watch in the “wellness from within” space, hailed as a trailblazer and an advocate of purity and potency in nutraceuticals.

Make no mistake – this is no child’s play! Indulge in a refreshing and delicious adult frozen cocktail without all the unforgiving calories. Cue Slim Chillers’ Skinny Freezers, a line of low-calorie vodka popsicles for adults made with 8-times distilled vodka. Flavors range from Lemon Drop and Watermelon Lemonade, to the Cosmopolitan and Appletini. All you […]

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