Make Your Own Fresh Salad Dressings in Mason Jars
June 11, 2018
Chef Stuart Whips Up Fresh Dressings with Star Oil and Vinegar
Chef Stuart O’Keeffe, one of Ireland’s greatest culinary exports, is back in The Balancing Act kitchen. Stuart is showing co-host Olga Villaverde how to create delicious homemade salad dressings in mason jars with a special ingredient: Extra virgin olive oil mixed with either white or red vinegar from Star Fine Foods.
From bright lemon vinaigrette to zesty balsamic herb and classic dijon, we’re serving up a savory taste of the Mediterranean to make any salad or main course taste even better.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!
A Prom to Remember is a special event that gives kids battling cancer a chance to celebrate their lives in an environment of acceptance, camaraderie and pageantry.