Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Stuart O’Keeffe, one of Ireland’s greatest culinary exports, is back in The Balancing Act kitchen. Stuart is showing co-host Olga Villaverde how to create delicious homemade salad dressings in mason jars with a special ingredient: Extra virgin olive oil mixed with either white or red vinegar from Star Fine Foods.

From bright lemon vinaigrette to zesty balsamic herb and classic dijon, we’re serving up a savory taste of the Mediterranean to make any salad or main course taste even better.

We're learning about a cutting-edge technology that identifies potential disease risk in embryos, helping IVF parents make informed decisions.

Meet beauty industry legend and celebrated makeup artist, Jerome Alexander. The perfect start for glowing skin? His new MagicMinerals AirBrush Foundation by Jerome Alexander®.

We're back with another edition of The Balancing Act, covering everything from makeup to health and food.

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