Make Your Own Fresh Salad Dressings in Mason Jars
June 11, 2018
Chef Stuart Whips Up Fresh Dressings with Star Oil and Vinegar
Chef Stuart O’Keeffe, one of Ireland’s greatest culinary exports, is back in The Balancing Act kitchen. Stuart is showing co-host Olga Villaverde how to create delicious homemade salad dressings in mason jars with a special ingredient: Extra virgin olive oil mixed with either white or red vinegar from Star Fine Foods.
From bright lemon vinaigrette to zesty balsamic herb and classic dijon, we’re serving up a savory taste of the Mediterranean to make any salad or main course taste even better.
On this special edition, we're focusing on issues affecting today's youth—as seen and produced through the eyes of The Balancing Act's production interns.
Brain Balance Achievement Centers offer unique, whole-child approach programs that are non-medical, drug-free, and help kids get back on track!
Celebrity chef Ralph Pagano is cooking with fresh ingredients supplied by the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens.