Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

How safe are the foods you eat? Megan Westgate, Executive Director of the Non-GMO Project, joins us to tell us all about GMOs—genetically modified organisms, which can be found in as much as 80-percent of our food. But how safe are they? Many of the foods that are most popular with children contain GMOs. Cereals, snack bars, snack boxes, cookies, processed lunch meats, and crackers all contain large amounts of high risk food ingredients. Many processed foods in general, contain GMOs. More than 60 countries require labels on GMOs.. and many have severe restrictions or outright bans on the production and sale of GMOs. The U.S. and Canada are two of the only developed nations in the world without GMO labeling.

104500

Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

BA3071

On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

105108

Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

Comments

comments