Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Are you searching for a healthy protein? The Balancing Act offers solutions.

Get ready to be amazed with some delicious salmon. As you know, salmon is an excellent food to help us stay on a healthy track. Celebrity chef Lindsay Autry joins us to tell us about Rebel Fish Salmon, a fresh salmon that’s ready to eat in just 90 seconds. At 300-calories with 36-grams of protein and a ton of Omega3s—we’re talking super food! Preparing fish should be easy and convenient. Rebel Fish Salmon can be microwaved, baked, cooked on your stove, or grilled. And it comes with six rebelliously delicious rubs including cilantro lime, lemon pepper herb, barbecue, maple mesquite smoked sea salt, cajon blackened, and Thai chili. Rebel Fish Salmon was inspired by restaurants and global culinary flavors. Get ready to cast your net for a plate full of deliciousness.

Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.

Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.

Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.

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