Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Are you searching for a healthy protein? The Balancing Act offers solutions.

Get ready to be amazed with some delicious salmon. As you know, salmon is an excellent food to help us stay on a healthy track. Celebrity chef Lindsay Autry joins us to tell us about Rebel Fish Salmon, a fresh salmon that’s ready to eat in just 90 seconds. At 300-calories with 36-grams of protein and a ton of Omega3s—we’re talking super food! Preparing fish should be easy and convenient. Rebel Fish Salmon can be microwaved, baked, cooked on your stove, or grilled. And it comes with six rebelliously delicious rubs including cilantro lime, lemon pepper herb, barbecue, maple mesquite smoked sea salt, cajon blackened, and Thai chili. Rebel Fish Salmon was inspired by restaurants and global culinary flavors. Get ready to cast your net for a plate full of deliciousness.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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