Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Chris Paul is back in the kitchen with a variety of great dishes and recipes all to die for. Thai noodle coconut soup, Cajun cobb salad, gourmet cole slaw, breakfast frittatas, and sweet and sour chicken casserole… Sounds like the menu at a five-star restaurant, right?  But it’s not!  Thanks to Ramen Noodles – yes, ramen noodles – it’s all coming out of your very own kitchen.  Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese stir-fried flavors.  Tender, hearty, filled with veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes.  And as you’ll see, the recipe options are endless.  So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an everyday gourmet experience with ramen noodles.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.

Comments

comments