Backstage at “Cabaret” and Taking Ramen Noodles from Boring to Gourmet
January 26, 2016
From the kitchen to the stage
The Balancing Act gets a behind-the-scenes look at the Broadway classic, “Cabaret,” and then heads to the kitchen to explore serving dinner for breakfast!
Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.
On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.
Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.