Backstage at “Cabaret” and Taking Ramen Noodles from Boring to Gourmet
January 26, 2016
From the kitchen to the stage
The Balancing Act gets a behind-the-scenes look at the Broadway classic, “Cabaret,” and then heads to the kitchen to explore serving dinner for breakfast!
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!