Backstage at “Cabaret” and Taking Ramen Noodles from Boring to Gourmet
January 26, 2016
From the kitchen to the stage
The Balancing Act gets a behind-the-scenes look at the Broadway classic, “Cabaret,” and then heads to the kitchen to explore serving dinner for breakfast!
On this special edition, we're focusing on issues affecting today's youth—as seen and produced through the eyes of The Balancing Act's production interns.
Brain Balance Achievement Centers offer unique, whole-child approach programs that are non-medical, drug-free, and help kids get back on track!
Celebrity chef Ralph Pagano is cooking with fresh ingredients supplied by the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens.