Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 1 onion, chopped
  • 2 oz bacon, diced
  • 1 carrot, grated
  • 1 stick celery, thinly sliced
  • 2 tablespoons oil
  • 1 lb ground beef
  • 4 oz white mushrooms, sliced
  • 3 tablespoons tomato purée
  • 14 oz can diced tomatoes
  • Pinch sugar
  • 4 fluid oz red wine
  • 1 tablespoon + 1 teaspoon Orrington Farms Beef Base
  • 2 teaspoons dried oregano
  • 1/2 teaspoon granulated garlic
  • Pinch ground nutmeg
  • 1 ½ teaspoons ground black pepper
  • Salt to taste

Cook Time: 30 mins

Total Time: 30 mins

Serves: 8 – 10 people

Instructions

  1. Sauté the bacon, onion, carrot, and celery in the oil until softened. Add the beef.
  2. Add the Orrington Farms Beef Base.
  3. Stir in the mushrooms, tomato purée, tomatoes, sugar, wine or stock, oregano, garlic granules, nutmeg, and pepper.
  4. Cook uncovered for 30 minutes, stirring occasionally. Salt to taste.
  5. Serve with pasta, toasted French bread, mashed potatoes, toasted naan, or any other way you’d prefer.

Make fresh, healthy, and wholesome meals in just minutes using Magic Chef’s Multi-Cooker. Don’t believe us? Watch Chef Ralph Pagano demonstrate!

Life Time Athletic is offering helpful tips on how to keep your workout resolutions strong all year long.

Earth+Eden was created specifically for concerned parents. Learn more about their eco-friendly diapers and wipes.

Comments

comments