Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 1 onion, chopped
  • 2 oz bacon, diced
  • 1 carrot, grated
  • 1 stick celery, thinly sliced
  • 2 tablespoons oil
  • 1 lb ground beef
  • 4 oz white mushrooms, sliced
  • 3 tablespoons tomato purée
  • 14 oz can diced tomatoes
  • Pinch sugar
  • 4 fluid oz red wine
  • 1 tablespoon + 1 teaspoon Orrington Farms Beef Base
  • 2 teaspoons dried oregano
  • 1/2 teaspoon granulated garlic
  • Pinch ground nutmeg
  • 1 ½ teaspoons ground black pepper
  • Salt to taste

Cook Time: 30 mins

Total Time: 30 mins

Serves: 8 – 10 people

Instructions

  1. Sauté the bacon, onion, carrot, and celery in the oil until softened. Add the beef.
  2. Add the Orrington Farms Beef Base.
  3. Stir in the mushrooms, tomato purée, tomatoes, sugar, wine or stock, oregano, garlic granules, nutmeg, and pepper.
  4. Cook uncovered for 30 minutes, stirring occasionally. Salt to taste.
  5. Serve with pasta, toasted French bread, mashed potatoes, toasted naan, or any other way you’d prefer.

Don’t move! The Balancing Act is back with a new Behind the Mystery segment and an inside look at a Broadway sensation.

We're discussing Alport syndrome, a rare, genetic, and chronic kidney condition characterized by declining kidney function which can lead to end-stage kidney disease.

When it comes to facial and body rejuvenation, discover a patient-first, non-surgical approach at Jupiter Plastic Surgery Center.

Comments

comments