Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Ingredients

  • 1 onion, chopped
  • 2 oz bacon, diced
  • 1 carrot, grated
  • 1 stick celery, thinly sliced
  • 2 tablespoons oil
  • 1 lb ground beef
  • 4 oz white mushrooms, sliced
  • 3 tablespoons tomato purée
  • 14 oz can diced tomatoes
  • Pinch sugar
  • 4 fluid oz red wine
  • 1 tablespoon + 1 teaspoon Orrington Farms Beef Base
  • 2 teaspoons dried oregano
  • 1/2 teaspoon granulated garlic
  • Pinch ground nutmeg
  • 1 ½ teaspoons ground black pepper
  • Salt to taste

Cook Time: 30 mins

Total Time: 30 mins

Serves: 8 – 10 people

Instructions

  1. Sauté the bacon, onion, carrot, and celery in the oil until softened. Add the beef.
  2. Add the Orrington Farms Beef Base.
  3. Stir in the mushrooms, tomato purée, tomatoes, sugar, wine or stock, oregano, garlic granules, nutmeg, and pepper.
  4. Cook uncovered for 30 minutes, stirring occasionally. Salt to taste.
  5. Serve with pasta, toasted French bread, mashed potatoes, toasted naan, or any other way you’d prefer.

The Rockefeller Foundation is working to give communities the food, income, and benefits they need to survive by providing access to various helpful resources.

Homesquare offers an extensive and curated range of functional, stylish, and modern furniture that allows customers to create their dream home office.

The Balancing Act is back, exploring ways to survive and thrive during the coronavirus pandemic – from mental health to creating your dream workspace.

Comments

comments