Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

It’s a fact – you pretty much can’t go wrong with chocolate. Summer is a great opportunity to combine the popular treat with the natural sweetness of fresh berries. This homemade dessert is perfect for a special occasion, but beware: it’s so pretty you might not want to eat it!

Grown Up Berry Chocolate Bowl Recipe

Ingredients:

Dessert Shell Candy Molds
1 package fresh raspberries
1 package fresh blackberries
Strawberry jam
Whipped cream
Dark chocolate, melted

Directions:

  • The best part about this recipe is that you can make as few or as many as you like – there’s no wrong way!
  • Fill the candy molds 1/3 full of melted dark chocolate. Don’t overfill them or you’ll have excess chocolate to trim off later.
  • Give the mold a few taps on the counter to even out the pour and then press the top of the mold gently into the chocolate.
  • Refrigerate overnight.
  • Remove chocolate bowls and clean up the edges if necessary.
  • Add a little jam to the bottom of each mold. This will add a little sweetness and help hold your berries in place.
  • Add both raspberries and blackberries to each mold.
  • Top with whipped cream.

Sources:
http://www.abeautifulmess.com/2013/02/berries-with-chocolate-bowls.html 

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.