Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Today, we’re honoring all the moms out there for Mother’s Day.

First, most parents know to look for nutrients like Lutein, natural Vitamin E and DHA, which help support your baby’s overall growth, and brain and eye development. But what’s so exciting now is Similac’s breakthrough research on Human Milk Oligosaccharide (or HMOs). Similac has introduced the first (and only) infant formula in the U.S. to have 2’-FL HMO. This is important because HMOs support your baby’s developing immune system.

Then, Chef Stuart O’Keeffe is back in The Balancing Act kitchen to show Olga Villaverde and Julie Moran how to prepare an entire day’s worth of healthy, delicious meals for mom this Mother’s Day—courtesy of Star Fine Foods. Finally, Vision care company Sightbox joins the show to talk about how it makes it as easy as possible to get your contact lenses. Sightbox CEO Travis Rush explains to Olga that the company calls the eye doctor and book an appointment on your behalf. They also pay the office for the full price of your exam and fitting. They receive your prescription from the doctor’s office, and deliver a 1-year supply of your contact lenses.

 

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On this Quick Bytes with chef Ralph Pagano, learn a few ways to incorporate Treasure Cave's blue cheese into your favorite recipes.

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Rombauer Vineyards in Napa Valley offers affordable and superior wines -- from a California Chardonnay to an expertly-crafted Merlot -- paired with food.

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We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.

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