Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef AJ Shepler of Rothbury Farms is back on the show! This time, breakfast breads are on his menu. And wait until you see what he does with a plain sandwich! Chef AJ uses Rothbury Farms Grandpa’s Oven breads in his recipes.

Rothbury Farms breads, rooted in a fourth-generation family-owned bakery, were developed from year’s of family recipes. The breads are loaded with fresh fruits and seasonings. Can you say delicious? You don’t want to miss this!

Up next on The Balancing Act, why being your own advocate is key to managing your health. We'll hear from two patients who didn't let their diagnosis stop them from advocating for others. 

Painful diabetic peripheral neuropathy of the feet, or diabetic nerve pain of the feet, is a type of nerve damage that is a common complication of diabetes. Patients describe the pain in their feet as burning, an electrical shock, pins and needles, or stabbing and knife-like. There are three FDA-approved oral prescription treatments for diabetic […]

Myasthenia gravis (MG) means grave or serious muscle weakness, which is what patients experience with this rare, autoimmune disease. The hallmark symptom is muscle weakness that worsens after periods of activity and improves after periods of rest. University of South Florida (USF) Health Department of Neurology physician Dr. Niraja Suresh details the disease spectrum, how […]

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