Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef AJ Shepler of Rothbury Farms is back on the show! This time, breakfast breads are on his menu. And wait until you see what he does with a plain sandwich! Chef AJ uses Rothbury Farms Grandpa’s Oven breads in his recipes.

Rothbury Farms breads, rooted in a fourth-generation family-owned bakery, were developed from year’s of family recipes. The breads are loaded with fresh fruits and seasonings. Can you say delicious? You don’t want to miss this!

Don’t move! The Balancing Act is back with a new Behind the Mystery segment and an inside look at a Broadway sensation.

We're discussing Alport syndrome, a rare, genetic, and chronic kidney condition characterized by declining kidney function which can lead to end-stage kidney disease.

When it comes to facial and body rejuvenation, discover a patient-first, non-surgical approach at Jupiter Plastic Surgery Center.

Comments

comments