Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef AJ Shepler of Rothbury Farms is back on the show! This time, breakfast breads are on his menu. And wait until you see what he does with a plain sandwich! Chef AJ uses Rothbury Farms Grandpa’s Oven breads in his recipes.

Rothbury Farms breads, rooted in a fourth-generation family-owned bakery, were developed from year’s of family recipes. The breads are loaded with fresh fruits and seasonings. Can you say delicious? You don’t want to miss this!

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On this Quick Bytes with chef Ralph Pagano, learn a few ways to incorporate Treasure Cave's blue cheese into your favorite recipes.

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Rombauer Vineyards in Napa Valley offers affordable and superior wines -- from a California Chardonnay to an expertly-crafted Merlot -- paired with food.

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We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.

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