The Balancing Act® Talks Gluten Testing and Online College Education
October 23, 2014
On today’s show, learn all about online education for a variety of classes and degrees, plus hear about new tests that check for an array of wheat antigens.
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Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
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The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
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On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.
