Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Peace of mind.  It’s what medical testing is for, right?  Your doctor orders it, it comes back clear, and that’s that.  Or is it?  Did you know that if you or your doctor suspects gluten or non-gluten wheat sensitivity and orders a standard blood test, you may be one of 50-75% of people whose results aren’t accurate?  It’s a staggering statistic whose implications are ominous:  Gluten and non-gluten wheat protein reactivity are precursors to a myriad of serious medical issues including autoimmune diabetes, neurological disorders, joint autoimmunity, tissue damage, liver disease and even Alzheimer’s.  Today, medical experts like Dr. Chad Larson have a new weapon for early diagnosis:  the Array 3 by Cyrex Laboratories.  Cyrex is a leading research and development laboratory in the field of environmentally-induced autoimmunity and early detection testing tools.  Watch as Dr. Larson explains how this groundbreaking new test could help prevent decades of serious medical complication in the lives of millions.

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.