Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

If you’ve never tried your melon with salt and pepper, this salad is the perfect excuse! Perfect for a backyard BBQ or dinner with friends, the bright summer colors in this dish are as beautiful as they are delicious.

Avocado  Melon Salad Recipe

Ingredients:
4 cups cubed watermelon, honeydew,
cantaloupe or any melon variety
2 avocados
Juice from 1 lime
¼ tsp sea salt
1 pinch fresh cracked pepper
1 pinch Aleppo chili flakes
1 handful fresh cilantro, trimmed and washed

Directions:

  • If using watermelon, simply cube and set aside.
  • If using a melon, cut it in half and scoop out the innards with a large spoon.
  • Cut the halves into 1-inch wide strips, remove the rind and cut into 1-inch cubes.
  • Cut your avocados in half and remove the pit by hitting it with a sharp knife and then twisting it out.
  • Gently remove the peel and cut into 1-inch cubes.
  • To assemble, mix melon and avocado cubes together with remaining ingredients in a large serving bowl.
  • Another serving option is to arrange the cubes in a random checkerboard pattern on a large rectangular platter. Drizzle with lime juice and sprinkle with remaining ingredients.
Health, Wealth, Beauty, and Business

Bringing the best tips from the experts in Atlanta in business, beauty, wealth management, child healthcare, car shopping, and more. Each year, Atlanta’s Women’s Entrepreneurship Initiative selects 15 local female entrepreneurs for a 15-month business training program. We meet women who have grown their companies, created jobs, and broke through the glass ceiling. With some […]

iMCD is the deadliest subtype of Castleman disease. Approximately one third of patients die within five years of diagnosis, and another third die within 10 years if not treated.

There are no effective treatment options for people with unresectable or metastatic chondrosarcoma despite many attempts by multiple pharmaceutical companies over the past few decades.

Comments

comments