Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

If you’ve never tried your melon with salt and pepper, this salad is the perfect excuse! Perfect for a backyard BBQ or dinner with friends, the bright summer colors in this dish are as beautiful as they are delicious.

Avocado  Melon Salad Recipe

Ingredients:
4 cups cubed watermelon, honeydew,
cantaloupe or any melon variety
2 avocados
Juice from 1 lime
¼ tsp sea salt
1 pinch fresh cracked pepper
1 pinch Aleppo chili flakes
1 handful fresh cilantro, trimmed and washed

Directions:

  • If using watermelon, simply cube and set aside.
  • If using a melon, cut it in half and scoop out the innards with a large spoon.
  • Cut the halves into 1-inch wide strips, remove the rind and cut into 1-inch cubes.
  • Cut your avocados in half and remove the pit by hitting it with a sharp knife and then twisting it out.
  • Gently remove the peel and cut into 1-inch cubes.
  • To assemble, mix melon and avocado cubes together with remaining ingredients in a large serving bowl.
  • Another serving option is to arrange the cubes in a random checkerboard pattern on a large rectangular platter. Drizzle with lime juice and sprinkle with remaining ingredients.
105260

We’re back in the kitchen with chef Ralph Pagano whipping up mouthwatering buffalo chicken tacos using Moore's Marinades' Original Buffalo Wing Sauce.

Quick and Easy Pull Apart Bread: Moore's Marinades

Celebrity chef Ralph Pagano uses high-quality ingredients from Moore's Marinades to create quick and easy pull-apart hot sausage bread.

104929

Learn how MicroGenDX's Next Generation DNA Sequencing is changing the lives of patients around the world.

Comments

comments