Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act® fits into the modern woman’s busy lifestyle, delivering essential information and sensible solutions in an entertaining, fast-paced morning show.

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105044 Dole Packaged Foods

Fall is in the air, which means football, family gatherings, and good times! Chef Ralph Pagano returns with a new edition of Quick Bytes with Dole Foods.

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On this episode of The Balancing Act, we're going from Broadway to health and quick recipes!

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.

Behind the Mystery and In the Kitchen with Ingrid Hoffmann

On this episode of the Balancing Act, we're covering everything from delicious recipes and groundbreaking medicine and fabulous deals.

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This episode of The Balancing Act is jam-packed! We've got tips for severe asthma, as well as a check-in with chef Ralph Pagano and a Behind the Mystery segment.

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On this segment of The Balancing Act,  learn effective ways to treat and manage asthma with the Allergy and Asthma Network.

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Take a look at chef Ralph Pagano's work with Jackson Health's Burn Survivor Support Group, where burn patients talk about their experience and help each other heal.