The Balancing Act® fits into the modern woman’s busy lifestyle, delivering essential information and sensible solutions in an entertaining, fast-paced morning show.
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Fall is in the air, which means football, family gatherings, and good times! Chef Ralph Pagano returns with a new edition of Quick Bytes with Dole Foods.
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On this episode of The Balancing Act, we're going from Broadway to health and quick recipes!
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Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
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The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
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On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.
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On this episode of the Balancing Act, we're covering everything from delicious recipes and groundbreaking medicine and fabulous deals.
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This episode of The Balancing Act is jam-packed! We've got tips for severe asthma, as well as a check-in with chef Ralph Pagano and a Behind the Mystery segment.
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On this segment of The Balancing Act, learn effective ways to treat and manage asthma with the Allergy and Asthma Network.
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Take a look at chef Ralph Pagano's work with Jackson Health's Burn Survivor Support Group, where burn patients talk about their experience and help each other heal.
