Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act® fits into the modern woman’s busy lifestyle, delivering essential information and sensible solutions in an entertaining, fast-paced morning show.

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Pumpkin Bread with Toasted Pecans

Heat oven to 350°. Spread the pecans across the surface of a sheet pan with sides and toast in the oven for 8-10 minutes until they are fragrant and have darkened in color. Once done, cool and then chop them and reserve a few whole pecans for the top of the loaves. Leave the oven on at 350° and grease two, 9”x5” loaf pans with olive oil.

Lemon Cake

There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free!

¡Viva México! The Balancing Act Heads South of the Border

The special episode immerses viewers in a first-person experience of Mexico, from offering a sampling of the fabulous food and vibrant culture to taking tours of the stunning amenities offered by La Colección’s impressive array of resorts. Your journey through the heart of the Yucatán is curated by The Balancing Act host Olga Villaverde and […]

Protecting Your Health and Quality of Life

The Balancing Act offers a variety of ways to improve your health and quality of life. We learn more about getting the right care for your loved ones from The National Certification Council for Activity Professionals, a credentialing body which sets standards and criteria for those working to meet the leisure needs of those in […]

Learn How to Become Better Caregivers

As millions of baby boomers become seniors, caregiving expenses have risen, facilities are limited, and more people are intent on “aging in place” in their own home. Dawn Worsley from The National Certification Council for Activity Professionals (NCCAP) and Scott Silknitter of Caregiving 101 offer valuable information about getting the right care for your loved […]

Olive Oil Chocolate Chip Cookies

Bake your favorite cookies with this Olive Oil Chocolate Chip Cookies recipe! All the great taste with healthier ingredients.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Chef Stuart O'Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter.

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

Thanksgiving Special: Delicious Recipes and Healthy Alternatives

For our Thanksgiving Special, we’re in the kitchen serving up delicious Thanksgiving recipes and offering quick tips! We start off with holiday baking ideas and meals made with gluten-free blanched almond flour, a healthy alternative to traditional flour. Next, we all know how hard it is to avoid splurging over the holidays, but we show […]