Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Women-owned businesses are a driving force in our economy – they are growing at a rate 1 and 1/2 times the national average. They are also an impressive contributor to job creation. Today there is a community of over 13,000 women who have become certifed through the Women’s Business Enterprise National Council. This non-profit organization offers certification, opportunity, resources, and engagement for women-owned or controlled businesses nationwide. Join guests Pamela Prince-Eason, President & CEO, and Pat Birmingham, Vice President, with ideas on how every woman-owned business, big or small, can become a success and more about Women Owned Business Certification.

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.

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