Victoria Fine Foods
November 23, 2015
Famiglia. That’s “family” in Italian. Famiglia is how love, food and tradition converge. One such famiglia left Italy in 1929 for America, armed with one of the most delicious traditional Italian sauce recipes ever made. Today it is known as Victoria® Fine Foods Slow Kettle-Cooked Sauces. Cooked like you cook sauce – in a slow kettle pot. Sourced with only 100% Italian plum tomatoes. 100% Imported olive oil. Fresh garlic and basil like Mamma’s. And Victoria® recipes use only the finest ingredients, never adding preservatives, water, paste, or sugar to its sauces. No wonder it’s the Number One slow kettle-cooked pasta sauce maker in the U.S.
Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:
On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.
Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.