Victoria Fine Foods
November 23, 2015
Famiglia. That’s “family” in Italian. Famiglia is how love, food and tradition converge. One such famiglia left Italy in 1929 for America, armed with one of the most delicious traditional Italian sauce recipes ever made. Today it is known as Victoria® Fine Foods Slow Kettle-Cooked Sauces. Cooked like you cook sauce – in a slow kettle pot. Sourced with only 100% Italian plum tomatoes. 100% Imported olive oil. Fresh garlic and basil like Mamma’s. And Victoria® recipes use only the finest ingredients, never adding preservatives, water, paste, or sugar to its sauces. No wonder it’s the Number One slow kettle-cooked pasta sauce maker in the U.S.
On this Quick Bytes with chef Ralph Pagano, learn a few ways to incorporate Treasure Cave's blue cheese into your favorite recipes.
Rombauer Vineyards in Napa Valley offers affordable and superior wines -- from a California Chardonnay to an expertly-crafted Merlot -- paired with food.
We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.