Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Famiglia. That’s “family” in Italian.  Famiglia is how love, food and tradition converge.  One such famiglia left Italy in 1929 for America, armed with one of the most delicious traditional Italian sauce recipes ever made.  Today it is known as Victoria® Fine Foods Slow Kettle-Cooked Sauces.  Cooked like you cook sauce – in a slow kettle pot.  Sourced with only 100% Italian plum tomatoes.  100% Imported  olive oil.  Fresh garlic and basil like Mamma’s.  And Victoria® recipes use only the finest ingredients, never adding preservatives, water, paste, or sugar to its sauces.  No wonder it’s the Number One slow kettle-cooked pasta sauce maker in the U.S.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.