Victoria Fine Foods
November 23, 2015
Famiglia. That’s “family” in Italian. Famiglia is how love, food and tradition converge. One such famiglia left Italy in 1929 for America, armed with one of the most delicious traditional Italian sauce recipes ever made. Today it is known as Victoria® Fine Foods Slow Kettle-Cooked Sauces. Cooked like you cook sauce – in a slow kettle pot. Sourced with only 100% Italian plum tomatoes. 100% Imported olive oil. Fresh garlic and basil like Mamma’s. And Victoria® recipes use only the finest ingredients, never adding preservatives, water, paste, or sugar to its sauces. No wonder it’s the Number One slow kettle-cooked pasta sauce maker in the U.S.
On The Balancing Act's annual Christmas special, we're getting you ready to conquer this holiday season–food and fashion included!
Celebrity chef Ingrid Hoffmann is in the kitchen showcasing easy and delicious platters perfect for your next holiday party.
Using high-quality ingredients from Star Fine Foods, celebrity chef Ingrid Hoffmann showcases how to make an olive-raisin tapenade platter.