Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this special edition of The Balancing Act, we’re focusing on issues affecting today’s youth—as seen and produced through the eyes of The Balancing Act’s production interns.

First up, we’re discussing the unexpected joys and obstacles of motherhood with MacKenzie Campbell and her son Beckham. The young mother, who became pregnant at 18, details her personal journey as a single parent.

Then, we’re taking a look at who’s best suited for vocational school. Learn why trade school serves as a great alternative to a traditional bachelor’s degree for some students.

Next, we’re learning how to make the perfect crêpe with chef Marc Lejeune! Whether for breakfast, lunch, or dinner, indulge in a crêpe stuffed with tons of fresh fruit and honey, ratatouille and crumbled blue cheese, or chocolate and brûléed bananas.

As we close off the show, meet the interns who organized this entire episode as they reflect back on their summer at The Balancing Act studio.

 

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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